Join Chin Chin executive chef Benjamin Cooper and MDI winemaker Kevin McCarthy for a hands-on evening of cooking, eating and drinking where you’ll learn how to balance, blend and taste.
Toss together a bunch of unfamiliar Thai ingredients and the result is likely to be a riot on the plate – but if you know how to balance, taste and blend, you’ve got a solid foundation on which to cook. This special edition of the popular “Cooking with Cooper” classes, presented by Chin Chin executive chef Benjamin Cooper, focuses on some of the fundamental techniques applied in the kitchen at the evergreen CBD Thai favourite Chin Chin.
Tickets available from Melbourne Food and Wine Festival website. Please note that this event is sold out.