Chin Chin x Four Pillars

Chin Chin and Four Pillars are shaking things up this October. A little spice, a lot of gin and all the infectious Chin Chin energy.

We’ve called in Four Pillars to bring their most delicious, award-winning gins to the table, taking centre stage across four cocktails created by our expert mixologists.

Expect Chin Chin classics you know and love, plus exclusive event-only dishes like Northern Thai Curry of Pork to tease your tastebuds and get the most from your gin.

With dates in Melbourne and Sydney, this is one you won’t want to miss. Pull up a chair at the communal table for $145pp. Book now.

The Four Pillars Lineup:

Thai Hard

Rare Dry Gin, Tamarind, Coconut, Jasmine

Main Squeeze

Fresh Yuzu Gin, Lime Leaf, Lychee

After Dark

Bloody Shiraz Gin, Passionfruit, Pandan Cream, Vanilla

See Yuzu Later

Fresh Yuzu Gin, Lime Leaf Sorbet, Sparkling Wine