You asked for it, so we delivered.
Chin Chin returns to the Barossa Valley for Tasting Australia 2023.
For two days only, you’re invited to get a taste at the Chin Chin pop-up restaurant and Gogo Lawn from Saturday 6 May – Sunday 7 May.
CHIN CHIN POP-UP RESTAURANT
Join us for the full Chin Chin experience, featuring a specially curated Feed Me menu, canapés and expertly matched Yalumba Wines for $225pp.
Dig into all your fav dishes with a South Australian twist. Think Hot Smoked Bight Redfish & Late Harvest Yalumba Grape Nahm Prik, Green Curry of Penola Station Oyster Blade + much more.
Graze away on the GoGo Lawn. For $50pp, sip on a glass of Yalumba wine and dig into epic bar snacks like Curry Spiced Potato Gems w. Curry Mayo, Roti Apple Pie w. Nutella + more. BYO picnic rug.
Tickets selling fast, book now.