Adelaide: we’re coming for you!

Cooking with Cooper is hitting the road for a special one-off South Australian appearance, delivering one of our most popular classes yet. Join Executive Chef Benjamin Cooper at Arkhé on 7 October and get ready to level up your kitchen skills.

OCTOBER CLASS: SPICE UP THE BBQ

BBQ season is coming in hot and Cooking with Cooper’s here to dial yours up a notch. Get ready to become a boss of the barbie with some new hero dishes and big-flavoured BBQ accompaniments in your repertoire.

King of the Chin Chin kitchen, Benjamin Cooper will take you through a masterclass on how to prep and perfect the ultimate beef brisket. Plus, you’ll learn how to create supercharged add-ons like Thai-spiced dukkah and smashed cucumber pickles.

Afterwards, enjoy the spoils of your newfound skills with a post-class BBQ feast, digging into red curry mussels, slow-cooked brisket and more.

THIS CLASS HAS SOLD OUT. 

PLUS, A COLLABORATION FEAST

Want more? Benjamin Cooper also joins Arkhé Head Chef Jake Kellie in the kitchen for a one-night-only collab dinner on 8 October, showcasing a new and exclusive $150pp banquet. Limited tickets available now.