COOKING WITH COOPER: FESTIVE EDITION

Please note, 16 November lunchtime class has now sold out — limited spots remain for the evening sessions on 12 and 16 November.

Our ever-popular cooking classes are back to ensure you’re host with the most for all the summer entertaining to come!

Cooking with Cooper returns for a limited series this November — and this time, Executive Chef Benjamin Cooper will be spreading the festive cheer as he teaches you how to wow your guests with a very merry Christmas feast.

You’ll enjoy a cocktail and snack on arrival, before getting hands on learning how to whip up a punchy nahm prik and other Chin Chin-inspired Christmassy things, including Cooper’s famed Sweet Fish Sauce-Glazed Ham. As always, there’ll be a post-class Feed Me feast to dig into as well, with plates ranging from Gai Yang to a spin on Christmas Pudding.

Limited spots available for Cooking with Cooper sessions on 12 and 16 November, with tickets for $165pp. This class is a fave and always fast to fill — don’t miss out.

Due to the nature of the experience, Vegetarian and Vegan diets cannot be accommodated, though we can cater for other dietaries and allergies with advance notice.