Cooking with Cooper: Special birthday Edition

Chin Chin is turning 15, and Cooking with Cooper is joining the party with a very special Birthday Edition in September.

Step into the kitchen with Executive Chef Benjamin Cooper for a hands-on cooking class. Enjoy a snack on arrival before rolling up your sleeves to make Green Nahm Jim, Beef Martabak Spring Rolls and Hellfire Chilli Oil. Then sit back and settle into a post-cook Feed Me feast with plates ranging from the cult fave Kingfish Sashimi to a special 15th birthday sweet treat.

Join us on 13 and 20 September for a cooking class packed with party favourites, Chin Chin classics + plenty of birthday fun.

Tickets are $165pp with limited places available. Join us to cook, feast and celebrate 15 years of Chin Chin with Cooper.

Due to the nature of the experience, Vegetarian and Vegan diets cannot be accommodated, though we can cater for other dietaries and allergies with advance notice.

Please note, individual guests may share a table with other guests or a small group.