Thursday 26 March
In celebration of Melbourne Food and Wine Festival, Chin Chin is hosting a match made in foodie heaven! Join us for a 5-course Thai & Riesling dinner with matching wines, Chin Chin style, and enjoy bold South-East Asian flavours paired with this aromatic white grape.
Hosted by Executive Chef Benjamin Cooper and Group Sommelier of Wine, Jordan Marr, in our vibrant event space above the bustling main dining room, bring your friends and we’ll bring the heat!
*Booking fees may apply