Still Hungry: On Tour

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Our third cookbook ‘Chin Chin: Still Hungry’ is finally here — and to celebrate, we’re taking it on an Aussie tour!

This spring, Executive Chef Benjamin Cooper is hitting the road to host a series of dinner parties and cooking classes celebrating our latest collection of recipes. The dinner parties will see him whipping up a storm from the pages of the new cookbook for you to feast on, while the classes will riff on our much-loved Cooking with Cooper sessions, involving a hands-on masterclass followed by a sit-down Feed Me banquet. Cooper will also be sharing the low-down on this project and chatting all about what went into making cookbook #3.

We’ll be taking the tour to all three Chin Chin locations, as well as dropping in on good mates at the likes of Adelaide’s Arkhé and Merricks General Store on the Mornington Peninsula. You’ll even catch us taking over Lucas Restaurants’ new Canberra venue, Carlotta!

Plus, everyone who comes to one of our events at Chin Chin Melb, Chin Chin Syd, Carlotta, Mona or Merricks Store, or catches our dinner party at Club Chin Chin, can go in the draw for the chance to win an island-hopping getaway for two to Thailand. We’ve got two trips to give away, all thanks to our friends at G Adventures. T&Cs apply.

Here’s our tour itinerary so far — click through for info and tickets:

Chin Chin, Melbourne

Mon 7 Oct: Lunch Takeover
Tue 8 Oct: Lunch Takeover
Mon 7 Oct: Cookbook Dinner
Tue 8 Oct: Cookbook Dinner
Wed 9 Oct: Cookbook Dinner
Sun 13 Oct: Cooking with Cooper
Sun 13 Oct: Cooking with Cooper
Mon 14 Oct: Cooking with Cooper

Merricks General Store, Mornington Peninsula

Thu 10 Oct: Dinner Party – SOLD OUT

Carlotta, Canberra

Sun 10 Nov: Dinner Party – SOLD OUT
Mon 11 Nov: Dinner Party – SOLD OUT
Tue 12 Nov: Dinner Party – SOLD OUT

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