Since 2011, Chin Chin has earned its place in Melbourne’s cultural tapestry. Even though we’ve become a so-called institution, we’re definitely not an establishment.
Melbourne, we’re thanking you the only way we know how — you’re invited to turn back the clock and get a taste of where it all began.
So lock yourself in for a feed you’ll never forget, and enjoy the flavours you deserve. This is a party month not to be missed.
Vegan or not, this will hit the spot! We’re celebrating how delicious South East Asian vegetarian and vegan cuisine is at our Chin Chin The Garden of Eatin’.
Immerse yourself in a night of lush garden greenery, whilst devouring a delicious Feed Me style vegan feast. Dig into a plant powered Chin Chin feed, including Crispy Noodle Salad with Sweet Corn, Roasted Long Green Eggplant with Stir Fried Firm Tofu, Northern Style Mushroom Laab and sip through matched drinks by Four Pillars.
Take home the experience, with a DIY Mushroom Growing Kit from our friends at Fable Food Co, with custom Chin Chin recipes.
Come and be part of the celebration on Wednesday 12th May, 6pm and 8:45pm dining times available. Get in quick!
Please note, this is a communal dining experience. Groups will dine together, small groups may be seated communally.
We will always do our best to accomodate dietary requirements where possible.