Cooking with Cooper is back in 2023! Join us for two epic classes in Melbourne this April and June.
APRIL: VEGO COOKING WITH COOPER
Turn up the heat and learn how to master vegetarian Thai classics with Executive Chef Ben Cooper.
From Salt & Pepper Tofu to Honeydew Melon Sashimi, you’ll leave with a new set of skills to recreate your fav vego Chin Chin dishes at home.
Plus, dig into an epic Feed Me menu after class as a reward for all your hard work!
Join us on Sunday 23 April. Lunch and dinner session SOLD OUT. Tickets are $145pp + a 1.85% credit card fee.
JUNE: THROW A DINNER PARTY, THE CHIN CHIN WAY
Hosting a dinner party? Do it the Chin Chin way!
Join Executive Chef Benjamin Cooper this June and learn how to wow your guests with an epic dinner party, Chin Chin style.
From Wontons to Curry, you’ll level up and gain a new set of skills that are sure to impress even the toughest culinary critics.
Plus, the party doesn’t stop there, because you’ll also get to enjoy the fruits of your labour with an epic Feed Me feast after class!
Sunday 18 June SOLD OUT.
Monday 19 June SOLD OUT.
Tuesday 20 June. Tickets available.
Tickets are $145pp + a 1.85% credit card fee.