COOKING WITH COOPER: DUMPLING EDITION

Our cult-favourite Cooking with Cooper returns on Saturday 20 June and Saturday 4 July for an exclusive dumpling masterclass with Executive Chef Benjamin Cooper.

Step into the kitchen for an afternoon of hands-on learning as you master the art of bold, Chin Chin-inspired dumplings, from folding techniques to flavour-packed fillings.

Guests will enjoy a cocktail and snack on arrival before rolling up their sleeves for the class, followed by a post-cook Feed Me feast.

Limited tickets are available at $165pp.

Due to the nature of the experience, Vegetarian and Vegan diets cannot be accommodated, though we can cater for other dietaries and allergies with advance notice.