Cooking with Cooper: Festive Feast

Join Chin Chin Executive Chef Benjamin Cooper on Sunday 15 or 22 November for a hands-on festive cooking masterclass, with hosting tips and recipes, followed by an epic Feed Me feast, $165pp.

Silly season is fast approaching, and your next big hosting moment is just around the corner. Skip the pre hosting panic and spend an afternoon with Cooper for a hands on, high energy cooking masterclass.

Start with a crisp glass of Chandon Lucas Special Edition Late Disgorged and Kingfish Ceviche, before rolling up your sleeves and getting stuck in.

Cooper will share plenty of secrets worth stealing and claiming as your own, covering everything from the quiet achiever, our punchy dressing for pickled cucumbers and tomatoes, to the grand finale everyone waits for all year: Christmas ham.

Then comes the best bit, an epic post class Feed Me feast. Come hungry, leave with a few new tricks up your sleeve and your festive feast sorted. Tickets $165pp.

Spaces are limited. Book your spot now before you miss your chance.

Due to the nature of the experience, Vegetarian and Vegan diets cannot be accommodated, though we can cater for other dietaries and allergies with advance notice.

Please note, individual guests may share a table with other guests or a small group.